Different Ways To Use Extra Virgin Olive Oil

If there’s one key ingredient that can be found in the Italian household or restaurant, it is none other than very healthy and organically produces extra virgin olive oil (EVOO). While if you haven’t used this oil earlier while cooking, it may take time for you to get acquired to trademark the pungent smell and taste of extra virgin olive oil, however, once you get used too of it, you will also appreciate its enticing flavor like many chefs and Italian food lovers do.

Apart from being a key ingredient of cooking delicious yet healthy dishes, Italy’s popular extra virgin organic olive oil is also used as salad dressings oil, making basil pesto, adding pungent flavor to the hummus, topped on sautéed vegetables, herbed rice, and so on to enhance the flavor of your dish. Extra virgin oil produce from Italian premium olives is said to be one of the healthiest oils for cooking when compared to other preservative oil. In this valuable post, we are going to highlight the various ways you can make your dish extra delicious and healthy by using EVOO.

· Salad dressing- The most common replacement for regular oil in the salad is EVOO. Its pungent taste adds an authentic flavor to the salads.

· Preparing pesto- Pesto is a great way to consume raw extra virgin olive oil to satisfy your tastebud.

· Hummus- A drop of good EVOO over any hummus will take the taste of your dish to the next level.

· Drizzle over sautéed veggies- Vegetables tossed in the oil made from premium Italian olives has a distinct taste than those made with other oil.

Quality purchase of extra virgin olive oil offers almost endless cooking ways for health benefits and flavor enhancement. It’s always a delicious choice to explore them on your kitchen shelves. For quality-assured olive oil, always explore the premium Italian online grocery store where you can find a range of quality EVOO with detailed information.